Blueberry Balsamic Vinegar

Ingredients

4 cups frozen, thawed or fresh blueberries
1/4 cup sugar
inch Lime peel cut strips from 1 lime 1 cinnamon stick - (3" long)

Preparation

1
In a large non-reactive saucepan, crush blueberries with a potato masher or back of a heavy spoon. Add vinegar, sugar, lime and cinnamon and bring to a boil. Reduce heat and simmer, covered, for 20 minutes.
2
Cool slightly and pour into a large bowl. Cover and refrigerate for 2 days to allow flavors to blend.
3
Place a wire mesh strainer over a large bowl. In batches, ladle blueberry mixture into strainer, pressing out as much liquid as possible. Discard solids.
4
Pour vinegar into clean glass bottles or jars, and refrigerate, tightly covered, indefinitely. Use in salad dressings or drizzled over chicken or beef.
5
This recipe yields 5 1/2 cups.
6
Yield: 5 1/2 cups

Tools

 



Yield:

1.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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