Shrimp In Pink Sauce


Photo: flickr user Wyscan

Yield:

16.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

1 pound cooked cleaned shrimp
1 lg. jar spaghetti sauce
1 pkg. frozen stir fry
1 pt. sour cream
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon water
1 teaspoon olive oil, divided

Preparation

1
Stir fry shrimp and vegetables in butter or oil for 10 minutes. Add tomato sauce, water, remaining oil; cook 10 minutes. Mix sour cream, salt, cayenne and add - cook 5 more minutes until light pink. Serve over angel hair pasta.

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