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Tags: Calorie, Diet, European, Fat, Free, French, Health, Mediterranean, Potatoes, Root, Tuber, Tubers, Vegan, Vegetable
Yield: 1 servings
[edit] Preparation
Step 1 |
Preheat oven to 400 F. Scrub potatoes and cut into french fry-sized pieces. Spray a baking sheeting with oil spray (I use olive oil spray). |
Step 2 |
Arrange potatoes on the sheet, one layer deep, spray them and sprinkle withsalt. Check after 35 minutes-if you like them really crisp, you may want to bake them a few minutes longer. |
[edit] About French Bakes
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