Quick & Easy Stuffed Peppers

Ingredients

Preparation

1
Brown meat, drain off grease. Salt and pepper to taste. Remove from heat and mix in 1 can of Spanish rice. Fill cored and green peppers. In same pan used to brown meat, blend in 1 can of tomato soup and 1/2 can of water. Arrange peppers in this mixture. Cover and simmer on top of range for 30-40 minutes, or until peppers are tender.

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Yield:

1.0 servings

Added:

Monday, December 14, 2009 - 2:25am

Creator:

Anonymous

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