Roast Stuffed Quail

Wash and dry birds; sprinkle inside and outside with salt and pepper. Combine Madeira, raisins and cloves; bring to a boil. Simmer 5 minutes to reduce in volume slightly. Remove cloves; strain mixture, reserving raisins and wine. Combine raisins with rice and ginger; stir in butter. Stuff quails with mixture; truss birds and rub skin with soft butter. Blend reserved wine with orange juice; set aside. Roas