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Yield: 1 servings
[edit] Ingredients
¾ |
|
¾ |
cup nuts |
1 |
teaspoon cinnamon |
1 |
box white cake mix |
1 |
|
1 |
cup plain yogurt |
4 |
|
½ |
cup oil |
2 |
teaspoons vanilla |
[edit] Preparation
Step 1 |
Combine first three ingredients and set aside. Mix remaining ingredients at high speed for 5 minutes. Put half of batter in well greased bundt pan or tube pan. Sprinkle batter with 2/3 sugar-nut mixture. Swirl into batter with knife. Pour remaining batter on top and sprinkle with remaining sugar-nut mixture. Lightly press mixture into batter. Bake in preheated 350 degree oven 40 to 50 minutes. Cool in pan 15 minutes and remove. |
Step 2 |
No need to ice this cake. |
[edit] About Jewish Cake
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