Pickled Bologna


Photo: flickr user mandydale

About

This meat is a popular snack in the American Midwest. A serving suggestion is sliced with saltines or Ritz crackers and cheddar cheese.

Tags:

meat
canning
pickles

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 cup white vinegar
1/2 cup water
1/4 cup white sugar
1/8 teaspoon salt
1 tablespoon mixed pickling spices
1 medium onion, sliced
1 ring bologna, cut into 2-3 inch pieces

Preparation

1
Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna.
2
Refrigerate overnight before serving. Store in refrigerator.

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