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Recipe: Suffering Bastard edit

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Photo helpful? Yes No
Photo: Flickr user SheriW

Created by: Anonymous

Edited by: MyLastBite, Sheri, mrsound, Barnaby Dorfman, Desiree Lowe, Alisa Escanlar

Yield: 1 drink

edit Ingredients

2

ounces dark rum

1

ounce silver rum

3

ounces Trader Vic's Mai Tai Mix

½

ounce lime juice

Cucumber slice for garnish

1

sprig of mint for garnish

edit Preparation

Step 1

Put ice in a shaker and add the rums, Mai Tai Mix, lime juice, then shake.

Step 2

Without straining pour liquid into chilled double old-fashioned glasses.

Step 3

Slice the ends off of a cucumber, preferably English, then cut lengthwise into quarters. Scrape the seeds out and score the pulp side in a criss-cross pattern.

Step 4

Garnish each glass with a quarter slice of cucumber (half if it's a small cucumber) and a sprig of mint.

edit Tools

edit About Suffering Bastard

The Suffering Bastard is a classic rum cocktail served at the famous Polynesian-style restaurant Trader Vic's .

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