Irish Cream Chocolates


Photo: flickr user kristin_a

Tags:

European
Irish
lollies
confection
Dessert

Yield:

20.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

12 ounces Semisweet chocolate chips
1/2 cup Irish cream liqueur, such as Bailey's
1/4 cup Whipping cream
2 cups Pecan pieces

Preparation

1
Conventional method: Stirring constantly, heat chocolate, Irish cream liqueur and whipping cream in a double boiler over medium heat until chocolate is melted and mixture is smooth. Remove from heat and stir in pecans.
2
Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container.
3
Microwave method: Place chocolate, Irish cream liqueur and whipping cream in microwave-safe dish; cover with paper towel or wax paper. Cook on medium
4
(50 percent power), turning bowl 1/2 turn and stirring 2 times until chocolate is melted and mixture is smooth, about 2 to 2 1/2 minutes. Stir in pecans. Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container.
5
Makes 20 to 24 candies.

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