Goat Cheese and Braised Red Onion Tart

Photo: flickr user Girl Interrupted Eating

Ingredients

2 tablespoons Olive oil

3 Red onions, sliced into thin rounds

1 tablespoon Red vinegar

1 cup Red wine

1/2 tablespoon Sugar

Salt, to taste

1/2 pound Puff pastry

4 ounces Goat cheese, sliced

4 Tomatoes, peeled and seeded

6 Olives, pitted, chopped (6 To 8)

1/2 teaspoon Parmesan cheese

Preparation

Heat oil in a cast-iron skillet and saute the red onions until translucent.

Stir in vinegar, red wine, sugar and salt. Place skillet in 375 degree oven for 1/2 hour. Cool. (Can be done 1 day ahead).

Roll out puff pastry and cut out an 8 inch circle. Place on a pizza pan.

Spread pastry with the braised onion mixture and top with goat cheese slices, tomatoes and olives. Sprinkle with Parmesan cheese. Place duck legs and shredded meat on top. Serve.

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Tags:

meat

Yield:

4.0 servings

Added:

Friday, February 26, 2010 - 2:16am

Creator:

Anonymous

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