Recipe: Cranberry Nut Bread [edit]

Photo: Flickr user bcmom

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Edited by: Esmaa Self, Brandon Low, Alisa, Jan Isaacs

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Yield: 8 servings

[edit] Ingredients

1	cup sugar
1	teaspoon grated orange rind
¾	cup orange juice
½	cup chopped walnuts
1	cup cranberries, chopped
2	cups flour
1 ½	teaspoons baking powder
½	teaspoon baking soda
½	teaspoon salt
1	teaspoon cinnamon
	1 egg
¼	cup salad oil

[edit] Preparation

Step 1

Stir 1 tablespoon sugar into chopped cranberries; set aside. In large bowl, combine remaining sugar with dry ingredients; blend thoroughly. With hand beater, beat egg, oil, rind and juice together. Stir into dry ingredients, mixing just enough to moisten. Fold in the nuts and cranberries. Bake in greased loaf pans, at 350 degrees for about 1 hour or until done. Best after frozen and thawed.