September 09, 2009
Other Names: Peach Salad, Peach Salad With Peppery Red Wine Vinaigrette Dressing
Edited by: Melissa Peterman
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Tags: Fruit Salad, Salad
Yield: 4 servings
[edit] Ingredients
4 |
large Peaches |
2 |
cups Watercress leaves |
4 |
chives, chopped |
2 |
|
¼ |
teaspoon Salt |
⅛ |
teaspoon ground black pepper |
1 |
|
¼ |
cup Vegetable oil |
[edit] Preparation
Step 1 |
Halve peaches, peel, and remove pits. Slice about 1/4 inch thick. |
Step 2 |
Mix peach slices lightly with dressing; cover and refrigerate for 30 minutes to 1 hour to blend flavors. |
Step 3 |
Serve peaches on watercress spooning Peppery Red Wine Vinaigrette Dressing over. Sprinkle with chives. |
Step 4 |
Peppery Red Wine Vinaigrette Dressing: In a small bowl mix vinegar, salt, pepper, and summer savory. Using a whisk or fork, gradually beat in oil until well combined. |
[edit] About Peppered Peach Salad
Note: If nectarines are used, it is not necessary to peel them.
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