Peppered Peach Salad


Photo: flickr user 46137
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Ingredients

4 larges Peaches
2 cups Watercress leaves
4 chives, chopped
2 tablespoons Red wine vinegar
1/4 teaspoon Salt
1/8 teaspoon ground black pepper
1 pinch Savory, dried
1/4 cup Vegetable oil

Preparation

1
Halve peaches, peel, and remove pits. Slice about 1/4 inch thick.
2
Mix peach slices lightly with dressing; cover and refrigerate for 30 minutes to 1 hour to blend flavors.
3
Serve peaches on watercress spooning Peppery Red Wine Vinaigrette Dressing over. Sprinkle with chives.
4
Peppery Red Wine Vinaigrette Dressing: In a small bowl mix vinegar, salt, pepper, and summer savory. Using a whisk or fork, gradually beat in oil until well combined.

Tools

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About

Note: If nectarines are used, it is not necessary to peel them.

Tags:

fruit salad
salad

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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