Italian Almond Cookies


Photo: flickr user yashima

Yield:

4.0 servings

Added:

December 31, 2009

Creator:

Anonymous

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Ingredients

4 tablespoons corn oil
3 egg (XL)
1 cup sugar
1 teaspoon vanilla
3/4 cup toasted almonds
2 1/2 cups cake flour
3 teaspoons baking powder
1 teaspoon almond or anise extract

Preparation

1
Mix oil, sugar, vanilla and almond extract until light and foamy. Add sifted dry ingredients and almonds. Mix with a spoon. Shape into 3 rolls. Bake at 350 degrees for 18 to 20 minutes. Cool a bit. Slice on diagonal and lightly broil both sides. You may add orange or lemon peel for variety.

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