Pretzel Toffee Crusted Chocolate Cake


Photo: Julie M.
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Ingredients

For Cake:
1 cup of Sugar
1 stick of Unsalted Butter
2 Eggs
1 teaspoon of Vanilla
1 cup of Milk
1 4 Oz Pkg. of Chocolate Pudding
1/4 cup Cocoa Powder
5 1/2 cups of Flour
2 teaspoons of Baking Powder
1/8 teaspoon of Salt
For the Frosting:
5 1/2 cups of Powdered Sugar
1 stick of Butter
1 teaspoon of Vanilla
2 tablespoons of Cocoa Powder
2 tablespoons of Milk
For the Topping:
1 cup of Pretzels, Mulched
1 Large Heath Bar, Mulched

Preparation

1
Start out by creaming together your sugar and butter.
2
Add in the eggs, vanilla and milk. Mix it together well.
3
Add in the pudding mix and the cocoa.
4
Finally you'll add in the flour, baking powder, and salt. Mix together.
5
Grease and add parchment paper to 2 9" cake pans. Pour your batter in and bake them at 350 for 30 minutes or until a toothpick comes out clean. Cool your cake completely.
6
While your cakes are cooling go ahead and grab up your frosting ingredients.
7
To whip up a batch of chocolate frosting, add in our powdered sugar and butter and cream them together.
8
Add in the vanilla, cocoa, and milk. Mix it up well.
9
Take your first cake, spread a generous amount of frosting over the top and sprinkle your toffee pretzel goodness generously over the top.
10
Repeat with the second layer.

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Tags:

chocolate cake

Yield:

12 pieces

Added:

January 14, 2011

Creator:

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