Spinach Omelettes

Photo: flickr user JOE M500

Ingredients

1 pkt chopped spinach - (9 oz) thawed, drained

6 lrgs eggs

Milk as needed

3 slcs mozzarella cheese torn into strips

Salt to taste

Freshly-ground black pepper to taste

Preparation

The first step, and very important step, is to thaw and completely drain the chopped spinach squeezing the water out of the spinach using your hands. Put the spinach in a skillet and warm over low heat. Remove spinach.

Break eggs into a cup and add a little milk. Scramble eggs until well beaten. Pour into skillet. Add spinach and continue to scramble. Finally add cheese. Cook on low heat until eggs are done. Salt and pepper to taste.

This recipe yields 3 servings.

Description: "This is a good and delicious way to get more iron into your diet."