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Yield: 12 servings
[edit] Preparation
Step 1 |
After tasting one chip, your family will be hooked! Calories and fat were slashed by:* Baking the chips instead of frying them* Using no-stick spray instead of vegetable oil for oven frying |
Step 2 |
Preheat the oven to 400 degrees. Spray 2 cookie sheets with no-stick spray. |
Step 3 |
Stack the tortillas and cut the stack into six wedges. Place the tortillas on the prepared cookie sheets in a single layer. Lightly spray with no-stick spray. If desired, lightly sprinkle with the salt. Bake for 10 to 12 minutes or until lightly browned and crisp. |
Step 4 |
Makes 72 chips; 12 servings. |









