Beet and Avocado Salad With Manchego Cheese

Ingredients

3 large Beets (or 1 regular sized' batch'), cooked in boiling water, cut into larg
1 ripe Haas Avocado, peeled and chopped into cubes
3 jumbo cage-free Eggs, boiled, peeled, and sliced
Red-leaf Lettuce, cleaned and whole leaves pulled off, do not tear up into pieces
Salt and Pepper to taste
3 tablespoons chopped Onions
1 tablespoon Italian Seasoning or 1 packet Good Seasons Italian Dressing

Preparation

1
Bring water to a boil in a very large, deep heavy pot.
2
Place the beets in the hot water and boil until a fork can be easily inserted into the center.
3
Remove the cooked beets from the water to cool.
4
Peel and remove both ends.
5
Slice into very thick slices.
6
Place the lettuce on a platter for a base for the remaining ingredients.
7
Spread a layer of the thickly cut beets on top of lettuce.
8
Place the chopped avocados, onions, sliced eggs, dried cranberries, slivered almonds and slivers of Manchego cheese.
9
Drizzle the vinaigrette over the salad.
10
Salt and pepper to desired preference.

Tools

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About

Super good and healthy veggie salad, so colorful and delicious with red beets, avocados, eggs, almonds, dried cranberries, and manchego cheese!

Yield:

4

Added:

Sunday, September 26, 2010 - 12:56pm

Creator:

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