Lemon Chicken Thighs
Photo: flickr user Special*Dark
Ingredients
1 tablespoon plus 1 tsp. reduced calorie tub butter
3 ounces skinless boneless chicken thighs
10 ounces red potatoes, scrubbed and cubed
1/2 cup low sodium chicken broth
1 ounce (2 tbsp.) dry white wine or increase broth by 2 tablespoons
2 tablespoons fresh lemon juice
1/2 teaspoon crushed dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon cornstarch
Preparation
1
2
Meanwhile, in small bowl, combine broth, wine, lemon juice, rosemary, thyme, salt and pepper; pour over chicken and stir. Cover and microwave on high 6 to 8 minutes longer, or until chicken is cooked through. Let stand, covered, 5 minutes. With slotted spoon, remove chicken and potatoes to serving platter; cover and keep warm.
Tools
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Yield:
1.0 servings
Added:
Friday, February 19, 2010 - 2:23am