Lacy Chocolate Oatmeal Sandwich Cookies


Photo: Candace Wafford
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Ingredients

1 stick Unsalted Butter
1 cup Rolled Oats, Finely Chopped But Not Ground To A Powder, In The Food Processor)
1 cup Sugar
1/2 teaspoon Salt
1 whole Egg
1 teaspoon Vanilla Extract
1 teaspoon Orange Juice
6 ounces weight Semi-sweet Chocolate
1/4 teaspoon Orange Zest (zest From Half Of A Large

Preparation

1
Preheat oven to 350F.
2
Melt butter in a large bowl. Add remaining ingredients into the bowl of butter one at a time, stirring until smooth – everything except the chocolate and orange zest.
3
Drop by 1/2 teaspoon on cookie sheets lined with parchment paper, leaving 2-3 inches space around each one.
4
Bake for 8-10 minutes until the edges are golden brown and lighter in the center. Remove from oven and slide parchment paper onto cooling rack.
5
Combine the chocolate and the zest in a bowl, and microwave until melted (heat for 30 seconds at a time, stirring between each interval in order to make sure the chocolate doesn’t scorch).
6
Allow to cool slightly.
7
Spread at least 1/2 teaspoon of melted chocolate on the bottoms of half of the cookies. Top each cookie with another, bottom to bottom, and lightly press together.
.

About

These delicate cookies are reminiscent of Pepperidge Farm's Brussels cookies. Thin oatmeal wafers sandwich melted orange scented chocolate. Delicious!

Yield:

1 servings

Added:

Monday, December 27, 2010 - 8:15am

Creator:

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