Butter Tartlets
Photo: flickr user megan.chromik
Ingredients
1 pkt All Ready Pie Crusts, (2 crusts) (15-ounce)
2 teaspoons All purpose flour
cup Firmly packed brown sugar
cup Light corn syrup
5 tablespoons Unsalted butter
teaspoon Ground cinnamon
teaspoon Ground nutmeg
2 Eggs
teaspoon Vanilla extract
12 tablespoons Raisins
Preparation
1
Preheat oven to 450F. Butter and flour six 4 1/2-inch-diameter tartlet pans with removable bottoms. Open crusts on floured work surface. Sprinkle each with 1 teaspoon flour. Press out cracks. Cut out six 5 1/2-inch rounds, using bowl or plate as guide. Transfer to prepared tartlet pans. Trim edges. Pierce all over with fork. Bake until light brown, piercing with fork after 5 minutes if bubbles form, about 10 minutes. Transfer to racks.
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4
Makes 6.
Tools
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Yield:
1.0 servings
Added:
Thursday, February 11, 2010 - 7:49am