Thai Savory Brown Fried Rice

Ingredients

2 smalls fresh red chili peppers, seeded and finely chopped´╗┐
1 1/4 cups dry unsweetened shredded coconut, lightly toasted
1/2 teaspoon stevia powder (or sweetener of choice)
4 tablespoons Nama Shoyu (soy sauce) or Bragg liquid Aminos
1 flax egg (made with 1 Tbsp. ground flax seed& 3 Tbsp. wa
2 1/2 cups fresh green beans, cut in half
8 ounces baby bok choy or regular bok choy (shredded
1 cup uncooked brown rice (make recipe below)
lime wedges for serving

Preparation

1
Make my Perfect Brown Rice recipe below. While brown rice is cooking prepare rest of meal. PERFECT BROWN RICE 1 cup uncooked brown rice 1 tsp. olive oil 2 cups filtered water 2 basil leaves (optional) Fix brown rice by cooking in 1 tsp. olive oil until lightly browned. Place 2 basil leaves on top of rice and add 2 cups water all at once. Quickly put on lid and bring to boil. Turn down heat to simmer until all water has evaporated (around 40 minutes).
2
Heat oil in a wok or large frying pan. Add the garlic and cook on medium until lightly golden. Watch carefully so you do not burn garlic.
3
Add the red chili peppers, cashew nuts and toasted coconut. Mix together stevia, Nama Shoyu and apple cider vinegar together. Cook over medium heat for 1 minutes.
4
Push stir-fry to one side of pan and add flax on opposite end. Cook and stir the flax egg for about a minute and then incorporate into stir-fry mixture.
5
Add the green beans, bok choy and brown rice to stir-fry. Cook and stir on medium for another minute. Bok Choy will be wilted, but green beans will still be a bit crunchy.
6
Spoon into serving dish and add lime wedge on side for squeezing over rice.

 



About

This is a delicious Thai style street food that is eaten at all times of the day. You will love this flavorful dish and unique flavor.

Yield:

4 Servings

Added:

Tuesday, November 16, 2010 - 7:58pm

Related Cooking Videos