Crunchy Cabbage Salad

Ingredients

1 head cabbage
1/2 cup slivered almonds (toasted)
2 tablespoons sugar
3 tablespoons vinegar
1/2 teaspoon sesame oil
1 package ramen noodles (chicken flavor)

Preparation

1
Chop the head of cabbage into thin strips. A good technique is to cut the head of cabbage into fourths then chop each section in to around 1/8th inch strips.
2
Chop the green onions and combine them with the cabbage in a large bowl.
3
If slivered almonds are not toasted, heat them in a frying pan on high until toasted. Stir constantly to avoid burning. Remove from heat.
4
Combine sugar, vegetable oil, sesame oil, vinegar, and ramen flavor packet (found in the ramen noodle package) small bowl.
5
Pour liquid mixture over cabbage and onions in large bowl and mix until cabbage is evenly coated.
6
Add the toasted slivered almonds and mix.
7
Add salt and pepper to mixture to taste and mix..
8
Place large bowl in refrigerator until ready to serve.
9
Just before serving, crush the dry ramen noodles in to small pieces and mix in to large bowl. Note: for less 'crunch' you can add the ramen noodles in early.

Tools

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About

Here's a family favorite that we like to have during big holiday gatherings or potlucks. I can't remember where we got this recipe but I'm sure it based on a recipe from someone. Thank you, whoever you are.

Yield:

8.0 +

Added:

Tuesday, April 6, 2010 - 5:17am

Creator:

Anonymous

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