Great Chili Chicken

Photo: flickr user Jessica Shannon

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Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

2 tablespoons olive oil

2 lrg whole chicken breasts boned

and diced

3 cups tomato juice

2 cups onion diced

1/2 cup celery diced

1/2 cup green pepper diced

2 apples cored and sliced but peeled)

2 tablespoons chili powder

1 teaspoon no-salt seasoning

2 teaspoons garlic minced

1/2 teaspoon cumin

1 teaspoon basil

3 dsh tabasco sauce

2 ounces can kidney beans (14 each) undrained

Preparation

1

In a Dutch oven, heat the oil and brown the chicken slightly. Add all of the remaining ingredients except the kidney beans and simmer for 1 hour. Add the kidney beans and simmer for an additional hour, or until the chili reaches the desired thickness.

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