Rum Fruit Punch


Photo: flickr user jeremy_tarling

Yield:

8.0 servings

Added:

February 21, 2010

Creator:

Anonymous

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Ingredients

4 ounces pineapple juice
6 ounces orange juice
36 ounces club soda or ginger ale
6 ounces lemon juice
1 (750 ml.) light rum

Preparation

1
Chill 2 hours and pour mixture over block of ice in punch bowl. Add large bottle of club soda or ginger ale before serving. Decorate with fresh fruit slices. 18 servings.

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