Maple Caramel Sauce

Ingredients

3/4 cup sugar
1/2 cup pure maple syrup
1/4 teaspoon maple flavoring

Preparation

1
Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce until caramel colored and reduced to 1 3/4 cups, whisking occasionally, about 35 minutes.
2
Mix in maple flavoring. Cool slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add 2 tablespoons hot water if necessary to dissolve any crystallized sugar.)
3
This recipe yields 1 3/4 cups.
4
Yield: 1 3/4 cups

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Yield:

1.0 servings

Added:

January 2, 2010

Creator:

Anonymous

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