Southwest Style Chicken
4 cloves of garlic- sliced
1 teaspoon brown sugar
Combine the ingredients for the marinade and place the chicken breast in the marinade. Let this sit in the refrigerator for at least 1 hour.
Heat the griddle or a large frying pan with a drizzle of olive oil and place the chicken on the heated griddle or pan. When the chicken has become a beautiful golden color on one side, turn it over. Place the cilantro, scallions and garlic on top of the chicken while it grills on the other side. Turn the chicken just once more to give the scallions, cilantro and garlic a quick grill. When the chicken has finished grilling on both sides, plate it. Place the grilled scallions, cilantro and garlic in the center for garnish.