Arugula Pesto

Photo: flickr user Ross C.

About

This is a great alternative from your garden to basil, especially early in the season!

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Yield:

1.0 servings

Added:

January 1, 2010

Creator:

Jennifer, A Touch of Garlic

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Ingredients

2 cups Arugula leaves

2 Garlic cloves

1/4 cup Parmesan or Asiago che

1/4 cup Olive oil

1/8 cup Pine nuts, toasted

Preparation

1

In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency.

2

Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta.

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