Polska Kielbasa

Preparation

1
1 tbsp. ground black pepper 2 tbsp. salt 1/4 to 1/2 tsp. salt peter 5 cloves garlic, crushed add to 2 c. warm water Casings for stuffing
2
Mix above ingredients and stuff casings or make patties. For smoked kielbasa use 1/2 pork and 1/2 beef (ground). Casings can be bought at butcher shop. Boil at least 1 hour before serving.

 



Yield:

6.0 servings

Added:

December 31, 2009

Creator:

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