The Best Ever Baked Spinach Artichoke Dip

Photo: Helen Pitlick

Print this recipe

Ingredients

1 package (8 oz) cream cheese, softened

1/2 can quartered artichoke hearts, drained

1/4 cup grated parmesan cheese

6 ounces frozen chopped spinach

1/2 cup shredded cheddar cheese

1/4 cup real mayonaise

2 cloves garlic, minced

salt and pepper to taste

Preparation

1

Preheat oven to 375 degrees. Defrost spinach in microwave and squeeze all the liquid from it, discarding liquid. Cut up artichoke quarters into ½ inch chunks. Combine all ingredients and spread in small casserole dish. Bake 375 degrees for 25 to 30 minutes. Serve with chips or toast.

Tools

Comments

Carol Habig's picture

Permalink Carol Habig
June 26, 2010

awesome stuff, brought a double batch to a fathers day cookout and came home with an empty dish.

reply

Add comment

About

Leftover dip is great in scrambled eggs the next day. Recipe and photo by Amy Koszalka, winner of the 2010 Foodista Facebook Super Bowl Recipe Contest.

Tags:

Yield:

6 servings

Added:

February 5, 2010

Creator:

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES