Onion Soup With Gorgonzola Toast
Yield:
4.0 servings
Added:
April 24, 2010
Related Cooking Videos
Print This RecipeIngredients
3 lrg Onions, chopped
4 Garlic cloves minced
3 tablespoons Butter
2 tablespoons Flour
1 teaspoon Dried thyme leaves
7 cups Rich beef stock
1 tablespoon Tomato paste
2 ounces Gorgonzola
4 slc French bread, toasted
Preparation
1
Onion soup is a classic example of caramelization as a flavour enhancer.
3
Cook onions and garlic in a large, heavy, covered soup pot over moderate heat until they release their moisture, about 10 minutes. Add butter and cook uncovered, until onions are a rich golden brown, about 15 minutes. Add flour and thyme and cook 5 minutes longer, stirring constantly. Add stock and tomato paste. Simmer for 15 minutes. Season with salt and pepper.
Add comment