Broiled Pork Chops


Photo: flickr user avlxyz
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Ingredients

4 pieces pork rib chops, cut 1" thick
1 cup vegetable juice cocktail
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 clove clove garlic, minced

Preparation

1
Place pork chops in shallow glass baking dish.
2
In small bowl, combine remaining ingredients to make marinade. Mix well.
3
Pour marinade over chops. Cover; marinate 8 hours or overnight in refrigerator, turning chops occasionally. Drain chops, reserving marinade.
4
Place chops on rack in broiler pan. Spoon half the marinade over chops. Broil at moderate temperature 4" from heat until chops are browned, about 15 minutes. Turn; spoon remaining marinade over chops.
5
Broil until chops are done, about 10 minutes.

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Yield:

4.0 servings

Added:

March 10, 2010

Creator:

Anonymous

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