Mulberry Soup

Photo: flickr user Posh Living, LLC

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Yield:

1.0 servings

Added:

March 23, 2010

Creator:

Anonymous

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Ingredients

4 cups Mulberries

4 Apples (pared, cored & Sliced)

4 cups Apple juice

3 tablespoons Sugar

1/4 teaspoon Cinnamon

1 tablespoon Cornstarch

3 tablespoons Water

Preparation

1

Pick over berries- discard stems & bruised berries. Place berries & apples in pot. Pour in apple juice. Simmer 20 minutes. Mash. Strain through sieve. Add sugar & cinnamon. Mix cornstarch in water. Add to soup. Bring to boil. Remove & serve hot or chilled. If chilled, top with whipping cream.

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