Mulberry Soup

Ingredients

4 cups Mulberries
4 Apples (pared, cored & Sliced)
3 tablespoons Sugar
1/4 teaspoon Cinnamon
1 tablespoon Cornstarch
3 tablespoons Water

Preparation

1
Pick over berries- discard stems & bruised berries. Place berries & apples in pot. Pour in apple juice. Simmer 20 minutes. Mash. Strain through sieve. Add sugar & cinnamon. Mix cornstarch in water. Add to soup. Bring to boil. Remove & serve hot or chilled. If chilled, top with whipping cream.

Yield:

1.0 servings

Added:

March 23, 2010

Creator:

Anonymous

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