Jam Puffs

Ingredients

1 egg, beaten well
1/2 cup sugar
1 cup coconut or nuts

Preparation

1
Makes 36 puffs, 3 small muffin tins.
2
Cream: 1/2 c. powdered sugar
3
Sift together: 1 tbsp. cornstarch
4
Mix together. Butter tins. Divide dough into 36 balls and line tins leaving centers open. Place 1/2 teaspoon jam in center then topping on top of jam.
5
Add sugar and coconut or nuts to beaten egg. Bake in a 350 degree oven for 30 minutes then cool in pan for 30 minutes more.

Tools

 



Yield:

1.0 servings

Added:

May 16, 2010

Creator:

Anonymous

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