Linguine With Clam Sauce

Ingredients

1/2 cup Olive oil
4 Garlic cloves - minced
2 can (6 1/2 oz) minced clams
1 cup Parsley, chopped
1/4 teaspoon Red pepper flakes
1/2 cup Water
1/2 cup White wine
1 pound Linguine

Preparation

1
Directions: In a large saute pan, heat the oil. Saute the garlic until golden. Add the minced clams, parsley and pepper flakes. Simmer for 3 minutes. In a separate pan, place the whole clams, water, wine and garlic clove. Over high heat, bring to a simmer, cover and steam clams until they open. Cook the pasta. Add the linguine to the clam and parsley mixture.
2
Toss well. Garnish with the whole steamed clams.

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Yield:

6.0 servings

Added:

Sunday, January 3, 2010 - 5:08am

Creator:

Anonymous

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