Ganmodoki

Photo: flickr user eiko_eiko

Ingredients

8 tofu fritters

4 cups soup stock

4 tablespoons sugar

1 tablespoon mirin

3 tablespoons soy sauce

1 teaspoon fresh ginger root, minced

Preparation

Place tofu fritters in a boiling water for 2 to 3 minutes to remove grease. Drain and squeeze well. Mix stock, sugar, mirin and soy sauce and boil it once. Place tofu fritter into the soup base. Put ginger into soup base and simmer 10 to 15 minutes. Serve hot. Makes 4 servings.