Dublin Rock

Photo: flickr user infomatique

Ingredients

ct DHUIBHLINNEACH

4 ounces Unsalted butter

4 ounces Caster sugar

Imp pt thick cream, half whipped but not stiff

8 ounces Ground almonds

A few drops of orangeflower water

tb Brandy

2 Egg whites stiffly beaten

Preparation

Cream the butter and sugar then fold in the cream gently. Next the ground almonds and finally the orangeflower water. put into a dish and chill untill firm. Break into rough pieces with a couple of forks and pile them upon a dish in a rocky pyramid shape and decorate according to your fancy

(toasted almond slivers ?) Serve sponge finger biscuits with it.Subj: Potato Cakes w/ Sour DUBLIN ROCK or