Panderos

Ingredients

pound soft Butter
cup sugar
2 cups Yuca flour (or corn st
1 teaspoon baking powder
teaspoon salt
1 egg
2 teaspoons aguardiante (or anissette)

Preparation

1
Pre-heat oven to 350 degrees. Mix the butter and sugar until smooth and creamy. Add the yuca flour (or corn starch), salt, baking powder, and egg. Mix well then add the aguardiente to the mix. Make small balls and place them in a greased baking pan. Bake for about 15 min.

Tools

 



Yield:

750.0 ml bottle

Added:

Wednesday, February 10, 2010 - 3:27pm

Creator:

Anonymous

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