Italian Antipasto Platter

Ingredients

Preparation

1
Use a platter 12-14 inches in diameter to arrange the antipasto attractively. (Or, omit the escarole and arrange on a “Lazy Susan” tray with compartments.)
2
Unmold the tuna on the platter in 1 piece.
3
Place the rolled anchovies on pieces of roasted red peppers. Garnish the platter with the escarole leaves.

Tools

.

About

For Brunch, serve with Dry Vermouth or Asti Spumante, Frittata, Anise Fruit Compote or Fresh Figs & Grapes with Bel Paese cheese, Italian Bread and Espresso.

Yield:

8

Added:

Tuesday, May 24, 2011 - 8:37pm

Creator:

Related Cooking Videos