Recipe: Pot Roast/beef Stew [edit]

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	Boneless shoulder cross rib roast or bottom round
2	lg. onions
1	beef bouillon
1	c. water
¼	c. ketchup
1	tbsp. Worcestershire sauce
1	tsp. caraway seeds
	Salt and pepper
4	oz. can mushrooms
2	tbsp. fat

Step 1

Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.