Holiday Pinwheels


Photo: Blackswan

Tags:

appetizers

Yield:

30.0 servings

Added:

December 24, 2009

Creator:

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Ingredients

1/2 cup Sour cream
1/2 cup Finely shredded cheddar cheese
1/4 cup Finely chopped red bell pepper
2 tablespoons Finely chopped ripe olives
2 tablespoons Canned chopped green chilies
1 tablespoon Chopped fresh parsley
3 ounces Pkg. cream cheese, softened
3 Spinach or plain flour

Preparation

1
Mix all ingredients except tortillas. Spread cheese mixture evenly over tortillas; roll up tortillas. Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. Cut into 1-inch slices.

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