Beet Gratin

Photo: flickr user stu_spivack

Ingredients

4 cups Sliced beets (both red and yellow) ½" thick slices

1 cup Thinly-sliced onions

2 cups Seasoned bread crumbs

3 tablespoons Butter

Olive oil for drizzling

Parmesan cheese for sprinkling

Bayou Blast - (Emeril"s Creole Seasoning) see * Note

Salt to taste

Freshly-ground white pepper to taste

Preparation

Preheat oven to 375 degrees.

In a buttered gratin or heavy baking dish, layer beets, onions and half of the bread crumbs, dotting each with butter and seasoning each layer with olive oil, Parmesan cheese, Bayou Blast and salt and pepper, to taste. Finish with bread crumb layer on top.

Bake, covered, 45 minutes. Uncover and continue baking 15 minutes more, or until top is browned and bubbly. Serve directly from dish.

This recipe yields 8 servings.