Arroz Con Pollo

Ingredients

2 tablespoons of Butter
3 cloves of Garlic
2 teaspoons of Cumin
2 teaspoons of Coriander
5 1/2 teaspoons of Turmeric
1 teaspoon of Chili Powder
1/2 teaspoon of Salt
1/2 teaspoon of Onion Powder

Preparation

1
Start out by heating up a large pan on medium heat and melting your butter. Add in your garlic and give it a minute or two to cook up.
2
Sprinkle your chicken with about 1 tsp of the cumin, coriander, and turmeric. Throw it in the pan and cook it up.
3
Once your chicken is fully cooked, go ahead and add in your diced onion and pepper.
4
Cook it all up for about 3 to 4 minutes. Add in your chiles and tomatoes.
5
Swirl it around once or twice and add in your broth. Now add in your rice.
6
Finally, add in the remaining tsp of chili powder, cumin, and coriander, the salt, the remaining 1/2 tsp of turmeric and the onion powder.
7
Bring the pot to a boil and then turn down the heat to low and cover. Simmer the mixture for about 20 minutes or until the liquid is absorbed and the rice is cooked through.
8
Grab your shredded cheese and spread it across the top of the chicken mixture. Cover for another minute or two and allow your cheese to melt completely.

 



Yield:

8

Added:

January 3, 2011

Creator:

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