Pumpkin Fritters

Ingredients

2 cups cooked Pumpkin, crushed coarsely
1 1/2 cups Flour
2 teaspoons Baking Powder
1/8 teaspoon Salt
1/2 cup Whole Milk
1 tablespoon Melted butter
1/4 teaspoon Vanilla Essence
3 tablespoons Brown Sugar
1/4 teaspoon Powdered Cinnamon
Oil for deep-frying

Preparation

1
Sift flour, baking powder, cinnamon and salt.
2
Beat eggs until fluffy
3
Add beaten eggs, melted butter, vanilla essence and milk to dry ingredients
4
Beat with a fork until smooth
5
Stir in crushed pumpkin and add more milk if needed
6
Batter should be of a dropping consistency
7
Use a tablespoon to drop batter into preheated deep fat
8
Fry for 4 - 5 minutes or until golden brown.

Tools

 



About

Pumpkin Fritters are delicious served hot or with dip. Makes a nice side to any dish. Can be used at Breakfast, Lunch or Dinner time.

Yield:

30.0 Fritters

Added:

Monday, November 30, 2009 - 10:08pm

Creator:

Anonymous

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