Passionfruit Mousse

Ingredients

4 teaspoons gelatine powder
2 tablespoons water
1 cup passionfruit pulp
1 cup cream
1/2 cup sweetened condensed milk
2 tablespoons lemon juice

Preparation

1
Sprinkle gelatine over water, dissolve over hot water.
2
Combine passionfruit, cream, sugar and lemon juice in a bowl. Add gelatine and mix well. Pour into individal moulds and refrigerate for 2-3 hours or until set.
3
Turn out onto serving plate and garnish with fresh fruit slices and mango coulis.

Yield:

6.0 servings

Added:

February 13, 2010

Creator:

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