Japanese Cucumber Salad

Ingredients

1 English cucumber peeled, and
thinly sliced
3 green onions thinly sliced
1 tablespoon rice wine vinegar
2 teaspoons soy sauce
1 teaspoon sesame oil

Preparation

1
Combine all ingredients in a large bowl; toss until combined.
2
This recipe yields 4 servings.
3
Comments: Try to purchase English, a.k.a., seedless cucumbers, instead of regular ones. Though not actually seedless, the seeds are smaller and the flesh firmer.
4
Description: "This light, refreshing salad is a perfect accompaniment to grilled or roasted meats."
.

Yield:

4.0 servings

Added:

Sunday, December 6, 2009 - 10:13pm

Creator:

Anonymous

Related Cooking Videos