Southern Cooked Collard Greens


Photo: flickr user beketchai
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Ingredients

Collard greens
1 pack smoke turkey butts
2 tablespoons vinegar
1/2 teaspoon baking soda
1 teaspoon hot peppers (or cut-up hot peppers)
1 stick butter
Vegetable oil

Preparation

1
Snap off the stem of each collard. Wash collars thoroughly. Roll several green collars together then slice them.
2
Boil turkey butts until they start to fall apart. Let water boil down very low.
3
Put your collard greens into the pot. Let them cook down some and then put your seasoning in. Don't over do it with the cooking oil!
.

Yield:

1.0 servings

Added:

Friday, December 11, 2009 - 10:19pm

Creator:

Anonymous

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