Southern Cooked Collard Greens

Photo: flickr user beketchai

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Ingredients

1 pack smoke turkey butts

2 tablespoons vinegar

1/2 teaspoon baking soda

1 teaspoon hot peppers (or cut-up hot peppers)

Preparation

1

Snap off the stem of each collard. Wash collars thoroughly. Roll several green collars together then slice them.

2

Boil turkey butts until they start to fall apart. Let water boil down very low.

3

Put your collard greens into the pot. Let them cook down some and then put your seasoning in. Don't over do it with the cooking oil!

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Yield:

1.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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