Plum Jam Pork Chop Marinade

Ingredients

1/4 cup Plum jam
2 tablespoons Rice vinegar
1/2 teaspoon Dark sesame oil
1 1/2 teaspoons Olive oil or peanut oil
1 pch Brown sugar (optional)

Preparation

1
Whisk all ingredients together well, adjust seasoning according to your taste and the sweetness of the jam used, and marinate pork chops for about 30 minutes.
2
If grilling, turn frequently and baste often to prevent burning. Baste a final time and serve.
3
If cooking on the stovetop, scrape marinade off and saute pork chops on medium for 7 minutes per side. Remove from pan, keep chops warm and stir in marinade, heating until it bubbles plus 2 minutes, then spoon over pork chops and serve.
4
If baking, scrape marinade off of chops, brown them on both sides and cover with marinade. Cover with foil or a lid and bake for 1/2 hour then turn the chops, cover and bake for 15 minutes, uncover and bake 15 minutes. Serve.
5
NOTES : Dark, flavorful, Chinese-influenced pork marinade that becomes a= sauce.

Tools

Yield:

2.0 servings

Added:

December 10, 2010

Creator:

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