Rice Pudding

Ingredients

3/4 cup medium grain rice or short grain rice
1 1/2 cups water
1/4 teaspoon salt (heaping)
4 cups whole milk (I use 2%%)
1/2 cup sugar
1/2 teaspoon vanilla
1 egg, beaten
1 teaspoon butter
1 pinch cinnamon
pinch nutmeg

Preparation

1
In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, salt and stir.
2
Simmer covered until water has been absorbed (approximately 15 minutes).
3
In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
4
Stir constantly until thick and creamy, for 15 to 20 minutes.
5
Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
6
Remove from heat, Add in butter, and vanilla.
7
Season with a pinch of nutmeg or cinnamon.

Tools

 



Yield:

4.0 servings

Added:

December 15, 2009

Creator:

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