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Wikipedia
Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by lacto-vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit purée such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit. Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some rich and elaborate and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified that even the most amateur cook may bake a cake.
[edit] Ingredients
12 |
cups flour |
½ |
cup raisins |
½ |
cup chopped nuts |
½ |
cup butter, softened |
1 |
cup sugar or 2 tsp. sugar substitute |
¾ |
cup firmly packed dark brown sugar or 3 tsp. sugar free brown sugar |
1 ⅓ |
cups buttermilk |
1 |
teaspoon baking powder |
1 |
teaspoon soda |
½ |
teaspoon salt |
1 |
teaspoon cinnamon |
¼ |
teaspoon nutmeg |
⅛ |
teaspoon cloves |
¾ |
cup quick cooking oats |
2 eggs |
[edit] Preparation
Step 1 |
In bowl, stir together flour, baking powder, soda, salt, cinnamon, nutmeg and cloves. In another bowl stir together oats, raisins and nuts. In another bowl cream butter and sugars. Beat in eggs, 1 at a time. Beat in flour mixture alternately with buttermilk, just until smooth. Stir in oatmeal mixture. Put in 13"x9" pan (greased and floured). Bake in preheated 350 degree oven for 40 to 45 minutes or until cake tests done. Cut into squares. |









