Bread Filling

Photo: flickr user sushi♥ina

Ingredients

2 loaves bread, cubed

1 stick butter

Celery to taste

Onions, to taste

6 chicken bouillon cubes

6 cups boiling water

Parsley flakes

Salt

Pepper

Preparation

Place cubed bread in bowl. Melt butter in frying pan and cook onions and celery until soft. Add to bread cubes. Dissolve bouillon cubes in boiling water. Add to bread mixture. Stir in parsley flakes, salt and pepper. Place bread filling in greased baking dish. Bake at 275 degrees for 1-2 hours.